The vegetables, fish, and meat used in our restaurant are from Saga. Come and enjoy the famous "Saga beef", "Wakasugi pork" and "Takeo boar", all of them carefully baked with thinned hardwood firewood for a savory experience.
Wine is the perfect complement for each dish. An experienced sommelier will suggest you the best wine to accompany your food. Our special wine cellar is assorted with more than 5000 bottles of wine from France, Italy and Japan, imported directly from the makers.
Let me tell you about my culinary journey. I started working in the food and beverage business as a bartender. Thence I went to Italy to study for a barista but I also decided to become a chef. After returning to Japan, I worked for an Italian restaurant for 15 years. I worked as a chef for 10 years until 2018 when I moved to Takeo and opened Kaji Sinergy Restaurant.